High-pressure water scours grease, scale, and root intrusion off the full interior wall of your pipe — not just a path through the middle. The closest thing to a brand-new line without replacing it.
Jetting isn't always necessary — but for these situations, it's the difference between a real fix and a temporary one.
If snaking clears it but it's back in weeks, the buildup on the pipe walls is still there.
Grease hardens and coats pipe walls in a way a cable simply pushes past.
High-pressure water combined with a cutting head clears roots back to the pipe wall.
Clay and cast-iron lines benefit from a periodic full-pipe clean before problems start.
Widespread slow drainage often means a systemic buildup issue, not a single clog.
Regular jetting keeps commercial kitchen lines compliant and flowing.
Pressure and approach are calibrated to your specific pipe — here's the process.
We confirm the line can safely handle jetting before starting — not every pipe should be.
We work through an existing cleanout or vent wherever possible — no unnecessary cutting.
Variable-pressure water scours the full interior wall of the pipe, not just a path through it.
A final pass confirms the line is fully clear before we consider the job done.
High-pressure water is powerful enough to damage a pipe that's already badly deteriorated. That's why we camera-inspect before jetting, calibrate pressure to your pipe's age and material, and only recommend it when it's actually the right tool for the problem.
We confirm your pipe can handle it before we start.
Up to 4,000 PSI on every truck, residential and commercial.
Every technician is background-checked and certified.
Pressure calibrated for PVC, cast-iron, and clay lines alike.
Combined cutting and jetting heads for stubborn root intrusion.
If it's not right, we come back and make it right.
Mention this page when you call — offers can't be combined.
Tell us what's going on with your drain or line — we'll call within the hour during business hours.
In most cases, yes — but we camera-inspect first on older or unknown pipe conditions. A severely deteriorated or already-cracked pipe may need repair before jetting, or a lower pressure setting. We won't jet a line we haven't checked first.
Snaking uses a rotating cable to punch through and break up a specific blockage. Hydro-jetting uses high-pressure water to scour the entire interior wall of the pipe clean, removing grease, scale, and buildup that snaking leaves behind.
For most homes, every 1–2 years as preventative maintenance is plenty. Restaurants and commercial kitchens with grease traps typically need it quarterly or more often depending on volume.
Yes, especially when combined with a root-cutting attachment. Jetting clears roots back to the pipe wall, though if roots are a recurring issue, it's worth discussing a permanent fix like pipe lining as well.
Yes, we service commercial grease traps and kitchen lines on a scheduled maintenance basis or as a one-time deep clean, and can work around your business hours to minimize disruption.
Licensed plumbers dispatched across four counties.
Licensed technicians standing by with commercial-grade jetting equipment.
Call (840) 206-0273 Now